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Flipping the convention of Cabernet Sauvignon, loads of juicy cassis and blueberry, yet still framed nicely by Cabernet’s subtle spice and herbaceousness. Serve with a slight chill.
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Bright cherry fruit with lots of clarity and fresh acid. Pinot brings a nice earthiness to balance the fruit. This red and white blend is supremely versatile. Serve with a light chill and enjoy in copious volumes.
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A nod to old-school California Cabernet Sauvignon, this wine boasts a full body with firm structure, fresh acidity on the palate, and a long, full finish. The nose comes through with plush, dark fruit, followed by loads of cassis and cherry complemented with notes of leather and herbs. With fruit from Napa and Sonoma, our ‘22 Cab Sav reminisces on the style of winemaking that first put California on the map.
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Our favorite whites are racy with high acid, but still have plenty of texture and length to work well on the table. Loads of citrus and bright apple fruit is complemented with a bright acid on the pallete and long, textural finish.
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Our 100% Zinfandel Sweet Red Vermouth packs intense flavors of citrus and warming spices, sweet but not cloying. Fortified with botanicals in neutral grape brandy from St. George Distillery, this vermouth drinks great on its own, with seltzer or as an addition to many cocktails both classic and modern (we suggest a Negroni!).
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Several grape varieties give this chillable ‘orange’ wine its layers of flavor. It retains a super drinkable freshness through direct press Picpoul and Albariño. Its Grenache blanc, Ribolla Gialla, and Chardonnay are macerated for periods ranging from two weeks to five days, building complex notes of apple, pear, and quince, with a floral touch courtesy of Orange Muscat. Juicy, light, and low-alcohol: what’s not to love?
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The delayed harvest allowed us to make a riper version of our Wabi-Sabi Red while still maintaining great freshness and acidity. Deep notes of dark, red fruit and spice mark the nose, while a dense mouthfeel and luscious tannins define the palate. One of our favorite editions of the Wabi-Sabi red, it strikes a great balance of finesse, power and freshness.
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A depth of flavor underlies this light wine. Its primary blend of Zinfandel and Pinot gris give a delicious rosé/orange wine palate, with Nero d’avola and Colombard bringing serious acidity. Cinsault contributes some extra fruit and color, and Muscat boosts the nose with beautiful aromatics. A refreshing, versatile wine that we’re sure will be your summer go-to.
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Amazingly well suited to California's moderate Mediterranean climate, historic plantings of Carignane remain throughout the state and produce age worthy wines of beauty, elegance and character. Hailing from two historic sites in Mendocino County, our Carignane was made to capture the delicate intricacies and complexity that only come from working with old vine vineyards. This wine is true to the variety and not made with a heavy hand. It is light as a feather, but with ample structure and a beautiful lingering acidity.
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Expresses Zinfandel’s versatility when picked at moderate ripeness. Savory minerality on the nose paired with intense red fruit and nori on the palate. Firm, yet supple tannins are framed nicely with a bright and fresh acidty and fabulous length from the concentrated old-vine fruit.
Want 12 bottles or more? Use discount code CASE10 to take an extra 10% off your purchase!