Under the moons,
among the vines.
Our Latest Release
Cool winds, bright fruit, zero drama. From the breezy hills of the Petaluma Gap, this Pinot is all about lift — wild strawberry, tart cherry, and a pop of cranberry, with a little rose petal drifting through the glass.
Silky and light on its feet, it’s just structured enough to keep things interesting. Fresh acidity keeps it snappy, fine tannins keep it honest, and a subtle earthy, coastal note ties it all together. Easy to love, even easier to pour.
“PINOOOOOOOT NOIR!” - Tituss Burgess
Varietals - %100 Syrah
Tasting Notes - Taking inspiration from the Northern Rhone, this wine is defined by intense blue fruit, dark color, tense tannins, and backed by great acidity. Meat, black pepper, and spice frame the palate nicely.
This wine marries an opulent, tropical California style with the funky, savory herbaceousness found in Loire Valley Sauvignons. Loads of fruit and citrus on the nose, great texture, and savory length on the palate. 100% Sauvignon Blanc.
Farming First
At Les Lunes Wine, we lease and farm our own vineyards and we built our own cellar to stay hands-on at every step. By focusing our efforts in the vineyard—pruning, suckering, and farming thoughtfully—we preserve the native microbes that create healthy, complex wines.
Populis
Meet Populis, our sister label, is a collection of wines made with fruit from our wide network of like-minded growers practicing sustainable and organic farming across California. Populis wines are bright, energetic, and made for everyday-good-times. Learn more and shop bottles.
A seasonal wine subscription rooted in the rhythms of nature.
Join Club des Lune to receive seasonal selections of our organically farmed, low-intervention wines — classic California expressions, crafted in the old-world tradition.
In The Press
“California's premier natural farming-winemaking duo, Shaunt Oungoulian & Diego Roig, on the realities of growing their production - and staying in the Bay Area.”
“Les Lunes’ farming protocol informs their winemaking: Instead of adding nutrients to a wine tank to jump-start a fermentation, Roig and Oungoulian can try to correct nutrient deficiencies beforehand in the vineyard by spreading compost and planting cover crops.”
Find Les Lunes.
Our distributors share our passion for organic, low‑intervention farming and our dedication to bringing intentionally farmed wines to your glass. They’re the good, grounded people who help us grow, turning our vineyard efforts into stories and bottles for you to discover, enjoy, and share. We’re proud to have them as partners and purveyors of our wines. Check out their websites to learn where you can find Les Lunes near you.